Wednesday, August 13, 2014

From KUL to Guangzhou then to Changsa, China

After working in the same company for 4 years, I had come to a conclusion that I needed a break and to take a rest. My initial plan was to travel in Thailand alone for 1 month, but due to the political situation, I've avoided the southern part.

Mom was not happy that I was going alone and had all the fun by myself, she asked me to go to China with her, the trip of Zhangjiajie, China. So after much searches and phone calls, finally she found one tour from18-25 June 2014.


We took the earliest flight at 5am from KL to Guangzhou.

Once arrived at the airport, a bus with a local guide came to pick us up and brought us to have an early lunch.





The ordinary 8 dishes 1 soup meal.






After lunch, we were sent to the Guangzhou High Speed EMU station, in Chinese Gao Tie.






Mc Donald's sundae cone in China is expensive, CNY 4++ (RM2++)






It's a very comfortable train station.






The train! Like Japan's bullet train~












Mom was excited and tired at the same time.






It was even better than taking flight. Seats are more comfy, spacious and they have stewardess too!






Superman on the go!






Scenery during the journey was awesome too!






After 2.5 hours, we arrived at Changsha.
长沙人的一句话:无辣不成菜。






Dishes in China are usually oily.
The tour guide had informed the the restaurant every time to serve less oily, less salty and less spicy food.





To them, this is less oily.






This was the best!












Oh! And they make yummiest steam eggs on earth!






After dinner, we went to Changsha Walking Street.
Nothing much to me, but the tour mates did shop quite a lot.






Staying for a night.


















Interesting.






End of day 1. Nothing much we did, but we took the aeroplane, high speed train and a few buses in a day!

Stay tuned!

Ciao~




-- Jenn a.k.a. blueyfetes --

Sunday, August 3, 2014

Meeting friends at Asiatique~

This is the last update for the trip to Bangkok in Mar 2014.





The morning started with sausages and cheese toast from 7-11. Sooooo good!







After shopping in Platinum Mall, took a break at Fuji Japanese Restaurant.







Sukiyaki pot~







Grilled shrooms, garlic flavoured!







3 layers of goodie!
Base: mashed potato
Middle: scallops
Top: golden needle mushroom







Red Mango, for dessert/ tea time.







Brownie, served warm!







Dessert again, Swensen's, always my choice!







First time to go Asiatique.
Picture taken from ferry.







Two sweet girls~ ♥







A bowl of rice, with 4 different types of chickens.







Vege, is always my choice!







Fried rice~







Tom Yam Kung~
In Thai language, kung means prawn.







Salad~














This is a real man.







Cute and pink :)







Turkish ice cream, grab it if you wanna have fun.







:)







The beauty.







It was a full moon night too.







Next station: Wine I love you.
Whole lot of wine for you to choose~














I was there quite late, so no other customers around.









Awesome ambience they have!







Drinks for us.











Desserts are very delicious too!













Chicki chicki drumsticks~







Banana fritters.






The surrounding outside of Wine I Love You, classic.






That's all about the update for my trip to Bangkok in Mar 2014. Next, China!
Stay tune~



-- Jenn a.k.a. blueyfetes --