Saturday, May 25, 2013

Macau - Hong Kong 8D7N trip - Day 5 - Part 2 Sunset at Lau Fau Shan and dinner at Yuen Long)

Lau Fau Shan, a place for seafood, expensive seafood. Wayne brought us there for sunset, not the food.

流浮山,吃海鮮的地方,貴海鮮。阿榮帶了我們去看日落,不是吃海鮮~




The sign.
地名。







Road sign.
街名。







The entrance to lots of seafood restaurants.
走著去千篇一律的海鮮店。







Variety.
各種各樣的海產。







Fresh ones~
新鮮!







But all looks the same.
但是全部都一樣的~







The making of.........SCALLOPS!!!
曬乾貝~ 我的最愛~~~







Skilful lady opening oysters.
熟練的女工在開蠔~ 







The making of dried oysters. Best in soup and porridge.
曬蠔過程中。煲湯、粥最好的食材。







Salted fish, fish is different from those in Malaysia.
鹹魚的魚,和大馬的不一樣。







The scary big eyes and head fish.
恐怖的大眼大頭魚。








Waiting for sunset~
夕陽無限好的開始~







Low tide.
退潮。







Plenty of oyster shells~ sharp and poky.
堆積了又尖又利的蠔殼。







Playing with my camera~ quite like this feel.
玩相機,蠻喜歡這張照片的感覺。







Timing is very important. You can't do anything during low tide even you have a sampan or boat.
時機很重要。有船又如何?退了潮,你什麽都做不到。







Wayne brought us to Pat Nai for closer and clearer view of the sunset. It's about 20 minutes drive from Lau Fau Shan.

之後,阿榮帶了我們去白泥,這裡看日落更正了!從流浮山開車,大概要20分鐘。







Many people are here to watch the sunset. 
人山人海啊~







The sun is so round and pinkish!
好圓又有點粉紅的太陽啊~







Reflection.
倒影。







Soon to go missing.
就快消失的太陽。







Really in pink colour now!
真的變粉紅色了~







Alone.
獨自。







We didn't buy any salted fish, but found a free one.
我們沒有買鹹魚,但找到了一條免費的。







Very fast, it was time for dinner again. This night, Wayne brought us to Yuen Long to have dinner. It was very local and delicious! Price was very reasonable too~ converted to RM, not even 100 in total.

很快的,又到了晚餐時間。今晚,阿榮帶了我們去元朗打冷~ 很道地,很好吃!價錢還很公道,這一餐還不超過100馬幣啊~~~ 




Clam, fresh! But basically all the food served here is very fresh.
我們俗稱的啦啦~ 很新鮮~







Braised pork and octopus. Very nice to chew!
滷水八爪魚、豬肉和內臟~ 很好咬!







Deep fried squid, salted pepper flavoured. Love this the most!
椒鹽墨魚,超級好吃啊!







This soup contains Amaranth, salted egg, century egg, dried prawns and minced meat. Damn good.
這湯里有:莧菜、鹹蛋、皮蛋、干蝦還有肉碎。味道超級妙!







Water boiled fish, not with water, but with chili oil. Spicy!
水煮魚,用的是辣椒油,辣的啦~







After I took this pic, a humorous waiter walked past and said, take another one, chef wasn't smiling! hahaaha~

我拍了這張照片后,應該阿哥走過說:師傅沒笑啊~ 再影過~ 哈哈哈哈
真幽默可愛 :)







Very very good business!
很好的生意啊~







After taken such heavy dinner, we went to the famous egg puff. So so so nice!
元朗北角雞蛋仔,十分好吃!







Looks so good!
看起來和吃起來一樣好!







Next station, "B-boy Jelly"!
下一站,B仔涼粉~ 







Curry fishball~
咖喱魚蛋~







Every angle of the jelly bowl. So huge!!!
各個角度的巨無霸涼粉~











Wow.... a night with lotsssss of food. I felt my body became heavier instantly!!

這晚,吃了好多好多~~ 我立即覺得自己重了!





Wayne's home, he said it's one of the must visit place. LOL
阿榮的家~ 他說這是旅遊景點之一~ 哈哈哈







Police!! I was so lucky to spot one right next to me :D
警察!電視劇里看得多~ 幸運的是我遇上而且在我隔壁而已~~






That's all in this post, tata~

這一帖就這樣啦~ 掰掰~



-- Jenn a.k.a. blueyfetes --

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