1. Green Curry Spaghetti
Ingredients: cabbage, carrot, brinjal, potatoes and chili. You can add or cut down any veges you like/ don't like.
Chicken and the green curry paste!
You can use beef or pork, but I find green curry taste best with chicken.
You can use beef or pork, but I find green curry taste best with chicken.
1st, put some oil, garlic and saute.
Then, toss in the green curry paste, add some water.
When it's boiled, put the cabbage, carrot and potato, cook for 5-7 minutes then only add the brinjal.
Lastly, pour the coconut milk (quantity as your own preference).
Then, toss in the green curry paste, add some water.
When it's boiled, put the cabbage, carrot and potato, cook for 5-7 minutes then only add the brinjal.
Lastly, pour the coconut milk (quantity as your own preference).
Put them on the cooked spaghetti!
Done!
Done!
2. Cream Sauce Spaghetti
Ingredients: Prego (or any brand you like) cream sauce, broccoli and ham.
You can also add button mushroom, it would be great (I didn't manage to buy)!
This is even easier, just pour the sauce and toss all the ingredients into the pan and cook.
You can also add button mushroom, it would be great (I didn't manage to buy)!
This is even easier, just pour the sauce and toss all the ingredients into the pan and cook.
Ta-daaaa!!
3. Tom Yam Soup Spaghetti
Ingredients: Tom Yam paste, ham, spaghetti.
This is really x 100000000 lazy type.
Actually you can add more ingredients like vege and chicken meat, but when I cooked this, all I could gather, were these....... so... yeah.
The results. Looked bad, tasted good.
A new invention!
A new invention!
Well, that's all for Jenn's kitchen today, LOL. Good luck! :P Hope I could cook more next time to share.
Have a good week! Save time, keep you full!
-- Jenn a.k.a. blueyfetes --
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